Sea World's 2023 Seven Seas Food Festival Menu & Concert Line-Up
Updated: Jan 30
Check out the full menu for Sea World Orlando's 2023 Seven Seas Food Festival!

The Seven Seas Food Festival operates on select dates from February 3 - May 7.
Culinary Marketplace Hours:
Thursdays and Fridays: 11:30 a.m. - Park Close
Saturdays and Sundays: 11:30 a.m. - Park Close

1 - Flamecraft Bar
Featuring 13 Rotating Draught Beers
SPECIALTY COCKTAILS
Flamecraft Mule
(Tito's Vodka, ginger, lime)
Frozen Orlando Vice
(Piña Colada and Strawberry Daiquiri)
2 - Smugglers
CRAFT BREWS
Cloud Chaser
(Crooked Can Brewery, Winter Garden, Florida)
Two Hearted IPA
(Bells, Kalamazoo, Michigan)
WINES
Moscato
(Cà Montebello di Luigi Scarani, Moscato, Lombardia, Oltrepò Pavese, Italy)
Riesling, Semi-Dry
(Fulkerson Winery, Dundee, New York)
3 - Caribbean Moonshine Tasting
SPECIALTY COCKTAILS
Marmalade Mayhem
Cat 5 Coconut
Passionfruit Prohibition
Banana Breeze
PB&C Cannonball
4 - Café De Mar
FOOD
Maple Hog
(Cinnamon roll, bacon, whiskey maple glaze)
SPECIALTY COCKTAILS
Frozen Orlando Vice
(Piña Colada and Strawberry Daiquiri)
Strawberry Daiquiri
(Flor de Caña Rum, strawberry)
Piña Colada
(Flor de Caña Rum, pineapple, coconut)
WINES
Peach Moscato
(Tomasello Winery, Hammonton, New Jersey)
Sangue di Giuda
(Ca Montebello, Oltrepò Pavese, Italy)

5 - Caribbean Market
FOOD
Smoked Jerk Chicken Slider
(Smoked chicken, brioche bun, pineapple slaw, cilantro)
Ropa Vieja
(Shredded beef, plantains)
Pineapple Dream Cake
(Pineapple cake, cream cheese, whipped cream)
CRAFT BREWS
Prestige Lager
(Brasserie Nationale d'Haïti, Port-au-Prince, Haïti)
Red Stripe Lager Beer
(Desnoes & Geddes Brewery, Kingston, Jamaica)
SPECIALTY COCKTAILS
Island Rum Punch
(Bacardi light rum, dark coconut rum, orange, pineapple, cranberry)
Caribbean Sunset Mocktail
(Orange, lemonade, Sprite, grenadine)
6 - All-American Market
FOOD
Classic Reuben
(Pastrami, marbled rye bread, sauerkraut, swiss cheese)
Lobster Mac & Cheese
(Sharp cheddar mac and cheese, lobster, crispy shallot, green onion)
Crispy Brussels Sprouts
(Brussels sprouts, applewood bacon vinaigrette, almonds)
Strawberry Shortcake A La Mode
(Vanilla ice cream served with yellow cake, topped with strawberry)
SPECIALTY COCKTAILS
Southern Peach
(Fistful of bourbon, peach schnapps, sprite, peach, simple syrup)
CRAFT BREWS
Goon Squad IPA
(Brew Hub Brewery, Lakeland, Florida)
Bud Light
(Anheuser-Busch Brewery, St. Louis, Missouri)
7 - Polynesian Market
FOOD
Lamb Ribs
(Tender roasted lamb served with Hawaiian Slaw, sesame seeds, pickle red onion and a BBQ sweet & sour sauce)
Ahi Tuna Poke Nachos
(Tortilla chips, wakame, furikake, spicy aioli, toasted sesame oil)
SPECIALTY COCKTAILS
Frozen Polynesian Summer
(Captain Morgan Pineapple Rum, coconut cream, mango, pineapple)
CRAFT BREWS
Big Wave Golden Ale
(Kona Brewing Co., Kailuna-Kona, Hawaii)
8 - North Atlantic Market
FOOD
Classic Lobster Roll
(Brioche, tender butter lettuce, garnished with micro celery)
Prince Edwards Island Shrimp Fritters
(Prince Edward Island shrimp, succotash, fermented spicy aioli)
Fish & Chips
(Deep-fried beer battered cod, sidewinder fries, tartar sauce, garnished with rosemary)
Chocolate Bailey’s Mousse
(Chocolate whiskey cake, Baileys Chocolate Mousse, whipped cream)
CRAFT BREWS
Cranberry Limeade
(Lone Pine Brewing Co., Portland, Maine)
SPECIALTY COCKTAILS
Moose Juice
(Canadian Club whisky, raspberry, cranberry, lemonade)

9 - Coaster Cocktails
Cocktails inspired by Sea World's Coasters!
Pipeline
(Henricks gin, Tito's vodka, Bacardi rum, peach schnapps, orange juice, pineapple, grenadine)
Kraken
(Tito's vodka, Midori, green apple, pineapple juice)
Mako
(Milagro tequila, pineapple, blueberry, lime sour)
Ice Breaker
(Spiced rum, passion fruit, lemonade, Sprite)
10 - Sweet Sips
CUPCAKES
Raz Dazzle Cupcake
(Vanilla cupcake, raspberry filling, vanilla frosting, raspberry)
Coco Loco Cupcake
(Chocolate cupcake, chocolate filling, chocolate frosting, chocolate hard shell)
BOOZY CUPCAKES (CONTAINS ALCOHOL)
Island Dream Cupcake
(Pineapple cupcake, Malibu frosting)
Orange Bliss Cupcake
(Orange cupcake, Grand Marnier frosting)
WINES
Riesling White Wine
(Chateau Ste. Michelle, Woodinville, Washington)
Peach Moscato Fruit Wine
(Tomasello Winery, Hammonton, New Jersey)
Moscato d'Asti Sparkling Wine
(Risata Wines, Piedmont, Italy)
Sangue di Giuda
(Ca Montebello, Oltrepò Pavese, Italy)
11 - Italian Market
FOOD
Palermo Fontina Cheese Meatballs
(Homemade meatballs with Fontina cheese and fresh herbs in Pomodoro sauce garnished with Garlic panzito)
Italian Beef Arancini
(Arancini served atop San Marzano tomato sauce, garnished with fresh basil)
Burrata & Tomato
(Heirloom tomato, fresh burrata, modena balsamic, extra virgin olive oil, Ciabatta toast)
Italian Cannoli
(Mascarpone vanilla cream, cherry and pistachio crumbs)
CRAFT BREWS
Italian Pilz
(Ology Brewing Co.)
WINES
Sangue di Giuda
(Ca Montebello, Oltrepò Pavese, Italy)
Aperol Spritz
(Aperol, Processo)
12 - España
WINES
Cava Brut
(Bodegas Pazo De Villarei, Valencia, Spain)
Abadia Do Seixo
(Bodegas Pazo De Villarei, Rias Baixas, Spain)
Vendimia Seleccionada
(Vega Del Rayo, Rioja, Spain)
Cermeno Vedimia Seleccionada
(Covitoro Bodegas, Toro, Spain)

13 - Salted Rims
SPECIALTY COCKTAILS
Jalapeño Margarita
(Jalapeño tequila, Triple Sec, lime sour)
Strawberry Margarita
(Rock N Roll strawberry tequila, Triple Sec, strawberry lime sour)
Watermelon Margarita
(Milagro Tequila, Triple Sec, watermelon, lime sour)
Smoked Bloody Mary
(Tito's Vodka, smoked tomato juice, siracha, horseradish, worcestershire, salt)
14 - Mediterranean Market
FOOD
Bay Scallop
(Tricolor couscous, red quinoa)
Moroccan Grilled Lamb Chop
(Boursin whipped mashed potatoes served with tzatziki sauce, micro celery garnish)
Parmesan Truffle Fries
(Grana Padano, fresh parsley, winter white truffle oil)
Baklava
(Flaky filo dough layered with honey drenched walnuts)
SPECIALTY COCKTAILS
Mediterranean Sangria
(Red sangria, red wine, cranberry juice, orange juice, lime)
SPECIALTY WINES
Nemea Agiorgitiko
(Lantides Winery, Greece)
Anosis Moschofilero
(Lantides Winery, Greece)
15 - Brazilian Market
FOOD
Picanha Steak
(Cilantro chimichurri, three bean salad)
Pão De Queijo
(Brazilian cheese bread, honey whipped butter)
Pork Belly Feijoada
(Pork belly & black bean Brazilian stew, garnished with green onions)
SPECIALTY COCKTAILS
Frozen Guava Mint Caipirinha
(Cachaca, guava, mint, coconut water, lime juice)
WINES
Reserva Malbec
(Don Genaro, Mendoza, Argentina)
CRAFT BREWS
Brazil Loves New England
(Ellipsis Brewing, Orlando, Florida)
16 - Asian Market
FOOD
Gua Bao
(Grilled Pork Belly, steamed bao bun, pickled cucumber, shredded carrot and garnished with micro cilantro)
Korean Corn Dog
(Fish sausage, mozzarella cheese, yellow mustard, smoked ketchup)
Deep Fried Dumpling
(Asian vegetables served atop Ponzu sauce - vegetarian item)
Bing Su
(Salted caramel ice cream topped with caramel popcorn and caramel)
CRAFT BREWS
Asahi
(Asahi Brewery, Osaka, Japan)
SPECIALTY COCKTAILS
Tokyo Rose
(Shimizu-no-mai pure snow sake, Tito's Vodka, Triple Sec, cranberry)
WINES
Shimizu-No-Mai Pure Snow Sake
(Takashimizu Brewery, Akita, Japan)
Kobai Plum Wine
(Gekkeikan, Kyoto, Japan)

17 - Waterway Bar